White birch bark inobvisa Betulinic acid 98% Betulin
Nhanganyaya
Betulin chinhu chakasikwa organic chinotorwa kubva mubirch bark uye ine yakafara application kukosha uye kugona.
Application
Betulin ine zvakawanda zvakanakisa zvivakwa uye hunhu, uye inoshandiswa zvakanyanya muminda yemishonga, zvizorwa, chikafu uye indasitiri yemakemikari.1. Munda wemishonga: Betulin ine hupfumi hwekushandisa kukosha mumunda wemishonga.Kutanga, ine yakanaka antioxidant zvinhu, izvo zvinogona kudzivirira masero kubva kune mahara radicals, nekudaro kubatsira kudzivirira uye kubata zvimwe zvirwere zvisingaperi, senge chirwere chemoyo uye kenza.Kechipiri, betulin zvakare ine anti-kuzvimba uye analgesic mhedzisiro, uye inogona kushandiswa kurapa zvirwere zvakaita searthritis, rheumatism uye kuneta.Mukuwedzera, betulin inoshandiswawo se antibacterial agent, iyo inogona kushandiswa kugadzira antibacterial sprays uye disinfectants.2. Cosmetics munda: Betulin inoshandiswawo zvakanyanya mumunda wezvizoro.Iine maitiro akanaka ekunyorovesa, inogona kunyorovesa ganda, uye kugadzirisa dambudziko reganda rakaoma uye rakaomarara.Betulin zvakare ine anti-kuchembera zvivakwa, inowedzera collagen kugadzirwa uye kuderedza kutaridzika kwemakwinya uye mitsetse yakanaka.Mukuwedzera, betulin inoshandiswawo sechichena chekuchenesa, iyo inogona kuderedza kugadzirwa kwe melanin uye kupenya kwemavara.
Nekuda kwehunhu hwayo hunyoro uye husingatsamwisi, betulin inogona kuwedzerwa zvakanyanya kune zvigadzirwa zvekuchengetedza ganda, shampoos, ekugeza gels uye zvimwe zvekuzora.3. Munda wekudya: Betulin inewo zvakakosha zvikumbiro mumunda wekudya.Iyo inoshandiswa zvakanyanya seyakasikwa sweetener, iyo inogona kutsiva yechinyakare yekugadzira zvinotapira zvinotapira uye kuderedza yakashata mhedzisiro pamuviri wemunhu.Betulin ine hunhu hwekutapira kwakanyanya uye yakaderera calorie kukosha.Inogona kupa kutapira pasina kukonzera shuga yeropa spikes uye matambudziko ekufutisa.Mukuwedzera, betulin inewo solubility yakanaka, uye inogona kunyungudutswa zvakaenzana muzvinwiwa, candies, pastries nezvimwe zvekudya, zvichipa kuravira kwakanaka uye ruzivo runotapira.
4. Chemical field: Betulin inoshandiswawo zvakanyanya muindasitiri yemakemikari.Inogona kushandiswa sechinhu chinonyungudutsa chekugadzira dhayi, resin, pendi uye zvimwe zvigadzirwa zvemakemikari.Betulin inogona zvakare kushandiswa seyekuwedzera yemafuta, iyo inogona kuvandudza goho remafuta asina kuchena uye kuchenesa maitiro.Uye zvakare, betulin inogona zvakare kushandiswa seyepakati yemamwe anoshanda makomisheni kuti awedzere kugadzira mamwe organic komisheni.Nekuda kwekuderera kwayo muchetura uye hunhu hunokanganisa, betulin yakawana kutariswa kwakawanda uye kushandiswa muindasitiri yemakemikari.Muchidimbu, betulin, sechisikigo organic compound, ine huwandu hwakawanda hwekukosha kwekushandisa uye inogona.Iine zvakakosha mashandisirwo muminda yemishonga, zvizorwa, chikafu nemakemikari indasitiri, uye ine zvakawanda zvakanakisa zvimiro zvakaita se anti-oxidation, anti-inflammation, moisturizing uye anti-kuchembera.Sezvo vanhu vachiwedzera kutarisa kune hutano uye kuchengetedzwa kwezvakatipoteredza, tarisiro yemusika yebetulin ichave yakakura, ichipa mikana yakawanda yekusimudzira kune ese mafambiro ehupenyu.
Chigadzirwa Specification
| Product Name: | Betulin | Zuva Rekugadzira: | 2022-11-28 |
| Nhamba yeBatch: | Ebos-221128 | Zuva Rokuedzwa: | 2022-11-28 |
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2024-11-27 |
| Zita rechiLatin: | Betula platyphylla Suk. | Chikamu Chinoshandiswa: | Hukura |
| ZVINHU | STANDARD | RESULTS | |
| Assay(HPLC) | 98.00% | 99.15% | |
| Chitarisiko | Inenge chena crystalline upfu | Conforms | |
| Kunhuwa | Hunhu | Conforms | |
| Ravira | Hunhu | Conforms | |
| Particle Size | NLT100%Kuburikidza ne80 mesh | Conforms | |
| Kurasika paKuomesa | ≤2.0% | 0.42% | |
| Ash content | ≤1.0% | 0.17% | |
| Total Heavy Metals | ≤2Oppm | Conforms | |
| Arsenic | ≤2ppm | Conforms | |
| Tungamira | ≤2ppm | Conforms | |
| Total Plate Count | ≤1000cfu/g | Conforms | |
| Yeast uye Mold | ≤100cfu/g | Conforms | |
| E.Coli | Negative | Negative | |
| Salmonella | Negative | Negative | |
| Staphylococcus | Negative | Negative | |
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||
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