High Quality Food giredhi D-Mannitol upfu lyophilisation D-Mannitol
Nhanganyaya
D-mannitol inonzi polyol inozivikanwawo se sorbitol.Ihupfu husina ruvara, hwekristaro hunotapira, hwakachena.Mannitol ine zvimiro zvemakemikari yakagadzikana uye haisi nyore kuviriswa nema microorganisms kana mbiriso.Iine kugadzikana kwakanaka kwekupisa uye kugadzikana kwekutarisa uye inogona kuvapo yakadzikama pasi pekushisa kwepamusoro uye yakaderera pH mamiriro.Naizvozvo, mannitol inoshandiswa zvakanyanya mukudya, mushonga, zvizorwa, fodya, kugadzira uye mamwe maindasitiri, ichiva chinhu chakakosha chinoshanda chekuwedzera chikafu uye maindasitiri mbishi.Mannitol zvakare rudzi rutsva rwepasi-energy sweetener, kukosha kwayo kwekoriori inenge hafu yeiyo sucrose, uye inogona kutsiva sucrose kuderedza macalorie emukati mekudya.
Application
D-Mannitol inotapira yakaderera-calori ine kutapira kunotapira, iyo inowanzoshandiswa mukudya, chinwiwa, mushonga uye zvizoro uye mimwe minda.Heano mamwe chaiwo mashandisirwo eD-mannitol:
1. Zvokudya uye zvinwiwa: D-mannitol inogona kushandiswa kutsiva shuga uye zvimwe zvakajairika high-calorie sweeteners kuita yakaderera-calori zvokudya uye zvinwiwa, zvakadai sokutsenga chingamu, zvinwiwa uye zvihwitsi.
2. Zvinodhaka: D-mannitol inogona kuita runyararo kana muromo uye ganda zvinotsamwiswa, uye zvinowanzoshandiswa semishonga yemishonga, inowanzowanikwa mumishonga yemuromo, mishonga yekukosora uye zvigadzirwa zvekuchengetedza ganda.
3. Zvizoro: D-mannitol inogona kushandiswa kuwedzera kuchengetwa kwemwando yezvizoro, uye inowanzowanikwa mune zvigadzirwa zvakadai semafuta, lotion, face cream uye lipstick.
4. Zvimwe zvinoshandiswa: D-mannitol inogonawo kushandiswa mukugadzirwa kwemichero yakakanyiwa, chewing gum, mints nezvimwe zvokudya;panguva imwe chete, nokuti haina kukuvadza mazino, zvigadzirwa zvemuromo zvinowanzowedzera D-mannitol semushonga wemazino kana mouthwash.Mushoko, D-mannitol inoshandiswa zvakanyanya mukudya, chinwiwa, mushonga, zvizorwa uye mamwe minda.
Chigadzirwa Specification
| Product Name: | D-Mannose | Zuva Rekugadzira: | 2023-05-18 | ||||
| Nhamba yeBatch: | Ebos-230918 | Zuva Rokuedzwa: | 2023-05-18 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-09-17 | ||||
| ZVINHU | STANDARD | RESULTS | |||||
| Assay | 98.0%-102.0% | 99.2% | |||||
| Vanhu | Upfu | Zvinoenderana | |||||
| Color | White crystalline powder | Zvinoenderana | |||||
| Kunhuwa | Hunhu | Zvinoenderana | |||||
| Total sugar content | ≤1.0% | 0.5% | |||||
| Heavy metals | ≤8mg/kg | 4mg/kg | |||||
| Chloride | ≤70mg/kg | ≤40mg/kg | |||||
| Kurasikirwa pakuomeswa | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| Saccharose | 0.1% | Zvinoenderana | |||||
| Sezvirimo | <2.0% | Zvinoenderana | |||||
| Kutungamira GT-18 | ≤2mg/kg | 0.7mg/kg | |||||
| Sulfate | ≤100mg/kg | 75mg/kg | |||||
| Kutenderera chaiko | +14°-15° | +14.6° | |||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino.Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga dhata remusika uye kuongorora misoro inopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri.Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika yemaitiro uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano.Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa.Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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