Manufacturer Plant Growth Regulator 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Nhanganyaya
5-Aminolevulinic acid HCL imishonga yemishonga, iyo inowanzoshandiswa mukugadzirwa kwemishonga yekurapa zvirwere zvekudya.Chimiro chayo chemakemikari yehutano ndeye C5H9NO3 · HCl, uye ichena crystalline powder.Basa rayo guru nderokusimudzira kugaya uye kunyura mukati megumbo remukati nekuwedzera basa rekudya enzymes, nekudaro kuvandudza basa remudumbu uye kuderedza zviratidzo zvepamuviri.Inokodzera marwadzo emudumbu etiology isingazivikanwe, indigestion, acid reflux, belching, abdominal distension, kuda kurutsa, kurutsa.
Application
5-Aminolevulinic acid HCL inoshandiswa zvakanyanya mumhizha yemishonga uye inowanzoshandiswa kugadzirira mishonga yekurapa zvirwere zvepamuviri.Izvi zvinotevera dzimwe nzvimbo dzekushandisa dze5-aminolevulinic acid HCL:
1. Kurapa kwezvirwere zvepamuviri: 5-aminolevulinic acid HCL mushonga unogona kukurudzira nekuvandudza basa rekudya.Inowanzoshandiswa kurapa gastric kubuda ropa, indigestion, gastrointestinal dysfunction uye zvimwe zvirwere.
2. Cosmetics: 5-aminolevulinic acid HCL inogona kushandiswa sechinhu chinonyanya kukosha muzvizoro, nekunyorova, kuchena, kupikisa-wrinkle uye mamwe maitiro.
3. Zvokudya zvinowedzera: 5-aminolevulinic acid HCL inogona kushandiswa sezvokudya zvinowedzera acidity regulators, fermentation aids, uye kuchengetedza, uye inoita chimwe chikamu mukugadzirisa zvokudya.
4. Zvokudya zvemhuka: Kuwedzera 5-aminolevulinic acid HCL kumhuka yemhuka inogona kukurudzira kukura uye kukura kwemhuka uye kuvandudza kushandiswa kwekudya.Mukupedzisa, aminolevulinic acid HCL ine zvakawanda zvakasiyana-siyana zvekushandisa mumishonga, zvizoro, chikafu uye chikafu chemhuka.
Chigadzirwa Specification
| Product Name: | 5-Aminolevulinic acid HCL | Zuva Rekugadzira: | 2023-5-18 | ||||
| Nhamba yeBatch: | Ebos -23018 | Zuva Rokuedzwa: | 2023-5-18 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-5-17 | ||||
| ZVINHU | STANDARD | RESULTS | |||||
| Assay(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Chitarisiko | Upfu chena | Conforms | |||||
| Chikamu saizi | 95% inopfuura 80 mesh | Conforms | |||||
| Melting Point | ≥135℃ | 138℃ | |||||
| Kurasika paKuomesa Residue paIgnition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Chero kumwe kusachena kumwe chete | ≤0.3% | 0.45% | |||||
| Zvose zvisina kuchena | ≤1% | Conforms | |||||
| Simbi inorema | ≤10ppm | 2.26% | |||||
| Arsenic | <2ppm | Conforms | |||||
| Residual Solvents | Eur.Pharm. | Conforms | |||||
| Total Plate Count | ≤1000cfu/g | Conforms | |||||
| Yeast & Mold | ≤100cfu/g | Conforms | |||||
| E.coli | Negative | Conforms | |||||
| Salmonella | Negative | Conforms | |||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
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