Factory Wholesale Cosmetics Giredhi Deoxyarbutin 99%
Nhanganyaya
Deoxyarbutin chizvarwa chitsva chekushongedza ganda rinopenya uye kuchena inoshanda mumiriri.Inonyanya kushandiswa mune advanced whitening cosmetics.Inogona kunyatso kuvharidzira kuita kwetyrosinase, kugadzirisa kugadzirwa kwe melanin, kukunda pigmentation, uye kuvhenekera mavara matema paganda.Iine mhedzisiro inokurumidza uye inogara kwenguva refu.ganda whitening effect.Deoxyarbutin zvakare ine yakasimba antioxidant mhedzisiro.
Iyo inhibitory mhedzisiro ye deoxyarbutin pa tyrosinase iri nani zvakanyanya pane mamwe machena anoshanda maajenti.Mhedzisiro yekuchena kwakapetwa ka350 yearbutin, ka150 yekojic acid, uye ka10 kupfuura yehydroquinone.Kuenzaniswa neyekare, yakachengeteka Yakakwirira, yakanyatsogadzikana, kwete chete isiri-chepfu uye isingasviki paganda, asiwo nyore nyore neganda.Inogona kuratidza kuchena uye kupenya mhedzisiro ine shoma shoma yekushandisa.Inoonekwa seyakachengeteka kwazvo cosmetic whitening inoshanda agent.
Application
Deoxyarbutin, sechizvarwa chitsva chezvizoro ganda rinopenya uye chena rinoshanda mumiriri, rinonyanya kushandiswa mumhando yepamusoro chena zvizoro.
D-Arbutin ndechimwe chezvakatorwa zve arbutin, inonzi D-arbutin, iyo inogona kunyatso kuvharidzira kuita kwe tyrosinase munyama yeganda.Zvinoenderana netsvagiridzo, simba rayo rinotopfuura ka10 kupfuura yehydroquinone.350 nguva yeakajairika arbutin.Mune bvunzo dzeganda remhuka, iyi D-Arbutin inogona kukurumidza uye nekunyatso chena ganda, uye mhedzisiro yacho inogona kuramba ichichengetwa kweanoda kusvika 8 mavhiki mushure mekumisa kushandiswa.
Muzvidzidzo zvekiriniki zvevanhu, kushandiswa kwepamusoro-soro kweD-Arbutin kwemavhiki gumi nemaviri kunogona kuita zviri pachena kupenya kweganda, uye ine yakanaka yekuvandudza mhedzisiro pane-inovhenekerwa nezuva uye yakagomara ganda.Clinical research yeD-Arbutin yakataura zvakare kuti akawanda tyrosinase inhibitors akashandiswa munguva yakapfuura kuderedza maronda eganda anokonzerwa nekuunganidza melanin.D-Arbutin inogadzirwa uchishandisa QSAR (quantitative structure-activity relationships) tekinoroji inoshanda zvakanyanya Iyo tyrosinase inhibitory ingredient ine yakakosha inovharira mhedzisiro pakuumbwa kwe melanin muganda.
Paunomira kushandisa D-Arbutin, iyo tyrosinase enzyme basa uye melanin zviri muganda zvinopora zvishoma nezvishoma.Izvi zvinoreva kuti D-Arbutin haizokonzerese chepfu ye melanocytes uye inogona kubvumira melanocytes kuti irambe ichichengetedza yakajairwa physiological maitiro..Muchidzidzo chekiriniki chemavhiki masere, kushandiswa kwepamusoro kweD-Arbutin kwakakonzera zvishoma nezvishoma asi zvakakosha kupenya kweganda.Imwe ongororo yekiriniki yakataura zvakare kuti kushandisa kwakaringana kuunganidzwa kweD-Arbutin mhinduro inogona kuwana yakanaka kiriniki mhedzisiro mukati memavhiki matatu.Uye maererano nekuedza, kushanda kweD-Arbutin kurwisa melanin kunogona kusvika kagumi kune iyo hydroquinone, 150 times iyo yekojic acid, uye 350 nguva yeyakajairika arbutin (β-arbutin).Kana ichienzaniswa neyakakurumbira α-arbutin Kana zvakadaro, ingave 38.5 nguva yakakwirira.
Chitupa chekuongorora
| Product Name: | Deoxyarbutin | Zuva Rekugadzira: | 2023-09-30 | ||||
| Nhamba yeBatch: | Ebos-230930 | Zuva Rokuedzwa: | 2023-09-30 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-09-29 | ||||
| ZVINHU | KUTAURA | RESULT | |||||
| Assay(HPLC) | ≥99.0% | 99.7% | |||||
| Chitarisiko | Makristasi machena kana crystalline poda, IR spectrum inoenderana | Conforms | |||||
| Kurasika paKuomesa | ≤0.5% | 0.07% | |||||
| Residue paIgnition | ≤0.5% | 0.05% | |||||
| Transparency mumvura | Transparent colorless hapana yakamiswa | Conforms | |||||
| PH (1% mhinduro yemvura) | 5.0-7.0 | 6.16 | |||||
| Melting Point | 199~201±0.5℃ | 199.5~200.7 | |||||
| Hydroquinone | Negative | Negative | |||||
| Kutungamira (mg/kg) | ≤10 | <10 | |||||
| Arsenic (mg/kg) | ≤2 | <2 | |||||
| Mercury (mg/kg) | ≤1 | <1 | |||||
| Methanol (mg/kg) | ≤2000 | <1000 | |||||
| Plumbum | <2ppm | Conforms | |||||
| Aerobic bacterial Count | ≤1000cfu/g | Conforms | |||||
| Yeast uye Mold | ≤100cfu/g | Conforms | |||||
| Fecal Coliforms | Negative | Negative | |||||
| Pseudomonas Aeruginosa | Negative | Negative | |||||
| Staphylococcus | Negative | Negative | |||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira.Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana.Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira.Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira.Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga.Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose.Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino.Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga dhata remusika uye kuongorora misoro inopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri.Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika yemaitiro uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano.Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa.Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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