Bulk Yemahara Sample Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Nhanganyaya
Glycyrrhizic acid inhengo yakasikwa yeboka re triterpenoids, molecule inotorwa kubva pamudzi we licorice.Muchivanhu cheChinese mushonga, glycyrrhizic acid inoshandiswa zvakanyanya semushonga wemishonga weChinese unoshanda.Iyo ine akasiyana ezve pharmacological uye biological zviitiko, uye inogona kushandiswa mukurapa, zvigadzirwa zvehutano, zvizorwa, chikafu uye mamwe minda.Izvi zvinotevera mhedzisiro huru yeglycyrrhizic acid:
1. Anti-inflammation: Glycyrrhizic acid inogona kudzivisa kugadzirwa kwemasero ekuputika uye zvinhu zvavo zvakapindirana, uye ine simba guru pakugadzirisa hutachiona uye kuderedza kupisa.
2. Anti-oxidation: Glycyrrhizic acid ine imwe anti-oxidation effect, iyo inobatsira kuderedza kukuvara kwemahara radicals kumuviri wemunhu uye kudzivirira hutano hwemasero.
3. Antibacterial: Glycyrrhizic acid inogona kudzivisa kukura uye kupararira kwemamwe mabhakitiriya kusvika pamwero wakati, uye kushandisa antibacterial effect.
4. Chengetedza chiropa: Glycyrrhizic acid inogona kugadzirisa kukanganiswa kwemidziyo yeropa muchiropa, kuvandudza kudzivirirwa kwechiropa, uye kuva nemamwe maitiro ekudzivirira masero echiropa uye kukurudzira kuvandudzwa kwemasero eropa.
5. Kugadziriswa kweganda: Glycyrrhizic acid ine kupisa-kuchenesa, kubvisa uye kupikisa migumisiro, inogona kukurudzira ganda remetabolism nekugadzirisa, uye kuwedzera kusununguka kweganda uye kupenya.
Mukupedzisa, glycyrrhizic acid, sechinhu chechisikigo, ine zvinhu zvakasiyana-siyana zvemishonga uye zvipenyu, uye inogona kushandiswa kugadzirisa hutachiona, kuderedza kuputika, anti-oxidation, antibacterial, kudzivirira chiropa, kugadziriswa kweganda, nezvimwewo. minda yakasiyana kusimudzira hutano hwakanaka uye runako rweganda.
Application
Glycyrrhizic asidhi chigadzirwa chechisikigo, musanganiswa wakatorwa kubva pamudzi we licorice midzi, iyo ine akasiyana emishonga uye biological zviitiko.Glycyrrhizic acid ine zvakawanda zvakasiyana-siyana zvekushandisa uye inogona kushandiswa mumishonga, zvigadzirwa zvehutano hwehutano, zvizoro, chikafu uye mamwe minda.Izvi zvinotevera mhedzisiro huru yeglycyrrhizic acid:
1.Anti-inflammatory effect: Glycyrrhizic acid inowanzoshandiswa mumishonga yemagariro echiChinese kubvisa kupisa uye kubvisa, izvo zvinogona kudzivisa kugadzirwa kwemasero ekuputika uye zvinhu zvinopindirana nazvo, uye zvine simba guru pakugadzirisa hutachiona uye kuderedza kuzvimba.
2.Chengetedza chiropa: Glycyrrhizic acid inogona kugadzirisa kukanganiswa kwemidziyo yeropa muchiropa, kuvandudza kudzivirirwa kwechiropa, uye kuva nezvimwe zvinokonzerwa nekudzivirira masero echiropa uye kukurudzira kuvandudzwa kwemasero eropa.
3.Antioxidant effect: Glycyrrhizic acid ine imwe antioxidative effect, iyo inobatsira kuderedza kukanganisa kwemahara radicals kumuviri wemunhu uye kudzivirira hutano hwemasero.
4.Antibacterial effect: Glycyrrhizic acid inogona kudzivisa kukura uye kupararira kwemamwe mabhakitiriya kune imwe nzvimbo, uye kutamba antibacterial effect.
5.Kuvandudza ganda: Glycyrrhizic acid ine kupisa-kuchenesa, detoxifying uye anti-inflammatory effects, inogona kukurudzira ganda metabolism nekugadzirisa, uye kuwedzera kusununguka kweganda uye kupenya.
Mukupedzisa, glycyrrhizic acid ine zvinhu zvakasiyana-siyana zvemishonga uye zvipenyu, izvo zvinogona kushandiswa kugadzirisa zvirwere, kuderedza kuzvimba, anti-oxidation, antibacterial nezvimwe zvakadaro.Glycyrrhizic acid inoshandiswa zvakanyanya mune zvakasiyana
Chigadzirwa Specification
| Product Name: | Glycyrrhizinate Acid | |
| Zvizhinji Kwete: | 20230513 | |
| Huwandu(kg): | 300kg | |
| Zuva remuenzaniso: | 20230513 | |
| Zuva rekuedzwa: | 20230513 | |
| Sherufu Hupenyu: | 24 mwedzi | |
| Chinhu chekuedza | Standard | Results | ||
| Assay Content: | ≥98.0% | 98.6% | ||
| Kudzora Kwemuviri | ||||
| Chitarisiko: | White crystal powder | Zvinoenderana | ||
| Clarity degree: | Kusava nemuvara unojekesa | Zvinoenderana | ||
| Ph yekukosha PH: | 2.5-3.5 | 2.8 | ||
| Kurasikirwa pakuomeswa: | ≤6.0% | 4.6% | ||
| Zvakasara pakubatidza: | ≤0.2% | 0.06% | ||
| Chlorid: | ≤0.014% | Zvinoenderana | ||
| Sulfate: | ≤0.03% | Zvinoenderana | ||
| Heavy metals: | ≤10ppm | Zvinoenderana | ||
| Arsenic munyu: | ≤2ppm | Zvinoenderana | ||
| Microbiological control | ||||
| Huwandu hwebhakitiriya: | ≤1000CFU/g | Zvinoenderana | ||
| Mbiriso & Mold: | ≤100CFU/g | Zvinoenderana | ||
| Salmonella: | Negative | |||
| E.coli: | Negative | |||
Sei kusarudza isu
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Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa.Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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