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Bulk Yemahara Sample Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid

Tsanangudzo Pfupi

Product Name: Glycyrrhizic Acid
Zvinodiwa:20% -98%
Chitarisiko:Brown Yellow kana White Powder
Chitupa:GMP, Halal, kosher, ISO9001, ISO22000
Sherufu Hupenyu:2 Year


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Nhanganyaya

Glycyrrhizic acid inhengo yakasikwa yeboka re triterpenoids, molecule inotorwa kubva pamudzi we licorice. Muchivanhu cheChinese mushonga, glycyrrhizic acid inoshandiswa zvakanyanya semushonga wemishonga weChinese unoshanda. Iyo ine akasiyana ezve pharmacological uye biological zviitiko, uye inogona kushandiswa mukurapa, zvigadzirwa zvehutano, zvizorwa, chikafu uye mamwe minda. Izvi zvinotevera mhedzisiro huru yeglycyrrhizic acid:

1. Anti-inflammation: Glycyrrhizic acid inogona kudzivisa kugadzirwa kwemasero ekuputika uye zvinhu zvavo zvakapindirana, uye ine simba guru pakugadzirisa hutachiona uye kuderedza kupisa.

2. Anti-oxidation: Glycyrrhizic acid ine imwe anti-oxidation effect, iyo inobatsira kuderedza kukuvara kwemahara radicals kumuviri wemunhu uye kudzivirira hutano hwemasero.

3. Antibacterial: Glycyrrhizic acid inogona kudzivisa kukura uye kupararira kwemamwe mabhakitiriya kusvika pamwero wakati, uye kushandisa antibacterial effect.

4. Chengetedza chiropa: Glycyrrhizic acid inogona kugadzirisa kukanganiswa kwemidziyo yeropa muchiropa, kuvandudza kudzivirirwa kwechiropa, uye kuva nemamwe maitiro ekudzivirira masero echiropa uye kukurudzira kuvandudzwa kwemasero eropa.

5. Kugadziriswa kweganda: Glycyrrhizic acid ine kupisa-kuchenesa, kubvisa uye kupikisa migumisiro, inogona kukurudzira ganda remetabolism nekugadzirisa, uye kuwedzera kusununguka kweganda uye kupenya.

Mukupedzisa, glycyrrhizic acid, sechinhu chechisikigo, ine zvinhu zvakasiyana-siyana zvemishonga uye zvipenyu, uye inogona kushandiswa kugadzirisa hutachiona, kuderedza kuputika, anti-oxidation, antibacterial, kudzivirira chiropa, kugadziriswa kweganda, nezvimwewo. minda yakasiyana kusimudzira hutano hwakanaka uye runako rweganda.

Application

Glycyrrhizic asidhi chigadzirwa chechisikigo, musanganiswa wakatorwa kubva pamudzi we licorice midzi, iyo ine akasiyana emishonga uye biological zviitiko. Glycyrrhizic acid ine zvakawanda zvakasiyana-siyana zvekushandisa uye inogona kushandiswa mumishonga, zvigadzirwa zvehutano hwehutano, zvizoro, chikafu uye mamwe minda. Izvi zvinotevera mhedzisiro huru yeglycyrrhizic acid:

1.Anti-inflammatory effect: Glycyrrhizic acid inowanzoshandiswa mumishonga yemagariro echiChinese kubvisa kupisa uye kubvisa, izvo zvinogona kudzivisa kugadzirwa kwemasero ekuputika uye zvinhu zvinopindirana nazvo, uye zvine simba guru pakugadzirisa hutachiona uye kuderedza kuzvimba.

2.Chengetedza chiropa: Glycyrrhizic acid inogona kugadzirisa kukanganiswa kwemidziyo yeropa muchiropa, kuvandudza kudzivirirwa kwechiropa, uye kuva nezvimwe zvinokonzerwa nekudzivirira masero echiropa uye kukurudzira kuvandudzwa kwemasero eropa.

3.Antioxidant effect: Glycyrrhizic acid ine imwe antioxidative effect, iyo inobatsira kuderedza kukanganisa kwemahara radicals kumuviri wemunhu uye kudzivirira hutano hwemasero.

4.Antibacterial effect: Glycyrrhizic acid inogona kudzivisa kukura uye kupararira kwemamwe mabhakitiriya kune imwe nzvimbo, uye kutamba antibacterial effect.

5.Kuvandudza ganda: Glycyrrhizic acid ine kupisa-kuchenesa, detoxifying uye anti-inflammatory effects, inogona kukurudzira ganda metabolism nekugadzirisa, uye kuwedzera kusununguka kweganda uye kupenya.

Mukupedzisa, glycyrrhizic acid ine zvinhu zvakasiyana-siyana zvemishonga uye zvipenyu, izvo zvinogona kushandiswa kugadzirisa zvirwere, kuderedza kuzvimba, anti-oxidation, antibacterial nezvimwe zvakadaro. Glycyrrhizic acid inoshandiswa zvakanyanya mune zvakasiyana

Yemhando yepamusoro chikafu giredhi soy peptide hupfu soybean peptide hupfu

Chigadzirwa Specification

Product Name: Glycyrrhizinate Acid
Zvizhinji Kwete: 20230513
Huwandu(kg): 300kg
Zuva remuenzaniso: 20230513
Zuva rekuedzwa: 20230513
Sherufu Hupenyu: 24 mwedzi
Chinhu chekuedza Standard Results
Assay Content: ≥98.0% 98.6%
Kudzora Kwemuviri
Chitarisiko: White crystal powder Zvinoenderana
Clarity degree: Kusava nemuvara unojekesa Zvinoenderana
Ph yekukosha PH: 2.5-3.5 2.8
Kurasikirwa pakuomeswa: ≤6.0% 4.6%
Zvakasara pakubatidza: ≤0.2% 0.06%
Chlorid: ≤0.014% Zvinoenderana
Sulfate: ≤0.03% Zvinoenderana
Heavy metals: ≤10ppm Zvinoenderana
Arsenic munyu: ≤2ppm Zvinoenderana
Microbiological control
Huwandu hwebhakitiriya: ≤1000CFU/g Zvinoenderana
Mbiriso. ≤100CFU/g Zvinoenderana
Salmonella: Negative
E.coli: Negative

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3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.

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