Antioxidant Ursolic Acid Loquat Leaf Extract Powder 98% Ursolic Acid Powder
Nhanganyaya
Ursolic acid, inozivikanwawo se ursolic acid uye ursolic acid, inhengo yepentacyclic triterpenoid yakatorwa kubva mubereberry, shrub inokwira yakasvibira yemhuri yeEricaceae. Iine kunhuhwirira kwakakosha uye inogona kuwanikwa mune yakakura uye inopenya fomu mune absolute ethanol. Prismatic makristasi, uye makristasi etsono akatsetseka sebvudzi mu dilute ethanol. Iri nyore kunyungudika mu dioxane, pyridine, soluble mu methanol, ethanol, butanol, butanone, inonyungudika zvishoma muacetone, inonyungudika zvishoma mubenzene, chloroform, ether, isinganyunguriki mumvura uye petroleum ether.
Application
Ursolic acid ine akasiyana biological mhedzisiro yakadai sedative, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, uye kuderedza shuga yeropa. Ursolic acid ine pachena antioxidant basa uye yakasimba antioxidant. Iyo antioxidant mhedzisiro yeursolic acid ine mhedzisiro yakanaka pamuviri wemunhu anti-kuchembera, kubviswa kweganda reganda, uye kubvisa pigment. Nokudaro, inoshandiswa zvakanyanya semishonga uye A natural whitening cosmetic raw material, kuedza kwakaratidza kuti ursolic acid inogona kudzivisa mabasa e5-lipoxygenase uye cyclooxygenase panguva yemetabolism yearachidonic acid, uye kudzivirira kugadzirwa kweprostaglandins uye leukotrienes. Izvi zvinogona kunge zviri nekuti ursolic acid inodzivirira kuzvimba. maitiro uye inhibition ye lipid peroxidation.
Chitupa chekuongorora
| Product Name: | Ursolic Acid | Zuva Rekugadzira: | 2024-01-03 | |||||||
| Nhamba yeBatch: | Ebos-240103 | Zuva Rokuedzwa: | 2024-01-03 | |||||||
| Huwandu: | 1080KG | Zuva rekupera: | 2026-01-02 | |||||||
| ONGORORO | KUTAURA | RESULTS | ||||||||
| Assay(HPLC) | ≥98% | 98.15% | ||||||||
| Chitarisiko | Upfu chena | Zvinoenderana | ||||||||
| Ash | ≤5.0% | 0.8% | ||||||||
| Unyoro | ≤5.0% | 1.1% | ||||||||
| Excipient | Negative | Zvinoenderana | ||||||||
| Heavy metals | ≤10ppm | Zvinoenderana | ||||||||
| Pb | ≤2.0ppm | Zvinoenderana | ||||||||
| As | ≤2.0ppm | Zvinoenderana | ||||||||
| Kunhuwa | Hunhu | Zvinoenderana | ||||||||
| Chikamu saizi | 100% kuburikidza ne80 mesh | Zvinoenderana | ||||||||
| Microbiological | ||||||||||
| Zvose zvebhakitiriya | ≤1000cfu/g | Zvinoenderana | ||||||||
| Fungi | ≤100cfu/g | Zvinoenderana | ||||||||
| Salmonella | Negative | Zvinoenderana | ||||||||
| E.Coli | Negative | Zvinoenderana | ||||||||
| Mhedziso | Ita zvinoenderana nezvinodiwa nekambani. | |||||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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