Yepamusoro Hunhu N-Acetylneuraminic Acid Natural Sialic Acid Yeshiri's Nest Extract CAS 131-48-6
Nhanganyaya
Sialic acid icarbohydrates inowanikwa zvakanyanya mune zvakasikwa uye chikamu chakakosha cheakawanda glycoproteins, glycopeptides uye glycolipids. Iine huwandu hwakawanda hwezvinhu zvipenyu, sekutonga kweprotein yeropa hafu yeupenyu, neutralization yehupfu hwakasiyana-siyana, uye sero adhesion. , immune antigen-antibody mhinduro uye kudzivirira kubva kumasero lysis. Biochemical derivatives yesialic acid inowanzoshandiswa mukugadzirwa kwemishonga.
Application
Iyo INCI zita reN-acetylneuraminic acid iAcetylneuraminic Acid, uye mazita ayo akajairika iasidhi yeshiri, dendere reshiri, uye sialic acid; iyi raw material ibiotechnology raw material, iyo inogadzirwa neglucose uye sirasi yechibage uye inorapwa neEscherichia coli. Fermentation, filtration, sterilization, hydrolysis, kucheneswa uye mamwe matanho anowana N-acetylneuraminic acid crystalline chigadzirwa nekuchena kweinopfuura 98%; inooneka muchimiro cheupfu chena yunifomu isina kunhuhwirira kwakakosha. Iyo mbishi inoshandiswa se moisturizer uye inogona kushandiswa kuchengetedza ganda muviri wese. Iyo yakanyanya kubvumidzwa kusungirirwa kana ichishandiswa muzvizoro ndeye 2%.
Chitupa chekuongorora
| Product Name: | N-Acetylneuraminic asidhi/Sialic Acid | Zuva Rekugadzira: | 2023-11-08 | |||||
| Nhamba yeBatch: | Ebos-231108 | Zuva Rokuedzwa: | 2023-11-08 | |||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-11-07 | |||||
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| ZVINHU | STANDARD | RESULTS | ||||||
| Assay | ≥98.0% | 98.58% | ||||||
| Chitarisiko | Upfu hwakatsetseka huchena | Conforms | ||||||
| Kunhuwa | Kwete kunhuwa | Conforms | ||||||
| lpurities | Hapana tsvina inooneka | Conforms | ||||||
| Melting point | 184 ~ 186 ℃ | 185 ℃ | ||||||
| Kutenderera chaiko | -30.0°~-34.0° | -32.0° | ||||||
| Solubility | Mvura inonyungudika | Conforms | ||||||
| Kurasikirwa pakuomeswa | ≤0.5% | 0.25% | ||||||
| Ash | ≤0.5% | ≤0.5% | ||||||
| Acetic acid | ≤0.5% | Conforms | ||||||
| Sulfates | ≤0.05% | Conforms | ||||||
| Chloride | ≤0.05% | Conforms | ||||||
| Heavy metal PPM | ≤10.00 | Conforms | ||||||
| Pb PPM | ≤0.2 | Conforms | ||||||
| SePPM | ≤0.2 | Conforms | ||||||
| Hg PPM | ≤0.05 | Conforms | ||||||
| Total Utachiona | ≤1000cfu/g | Conforms | ||||||
| Yeast Mold | ≤100cfu/g | Conforms | ||||||
| Salmonella | Negative | Negative | ||||||
| E.Coli | Haina Kuonekwa | Haina Kuonekwa | ||||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | |||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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