Supply Cosmetics Vegetal Squalane Squalane / Squalane Mafuta CAS 111-01-3 99% Pure Cosmetic Raw Materialse Manufacture
Nhanganyaya
Squalane chinhu chakakosha che sebum yemunhu. Iyo sebum yakavanzwa ne sebaceous glands yeganda remunhu ine inenge 10% squalene uye 2.4% squalane. Muviri unogona kushandura squalene kuita squalane. Squalene inogona kupa okisijeni uye zvinovaka muviri kumasero, kukurudzira sero metabolism, kuumba sebum firimu pane yekunze ganda, kudzivirira kurasikirwa kwemvura, uye kuparadzanisa mabhakitiriya, guruva uye ultraviolet kukuvara. Zvisinei, squalene secretion yemukadzi ichaderera nokukurumidza kubva kumativi ezera remakore makumi maviri nemashanu, izvo zvichaita kuti ganda ripere mvura, sagging, dullness, kukwegura uye mamwe matambudziko. Nokudaro, zvakakosha zvikuru kuzadza squalane kune ganda!
Application
Squalane ine yakanaka kwazvo kupenya uye inogona kupinda mukati meganda, kuzadza sero lipids uye inosimbisa ganda. Mushure mekukwiza ganda ne squalane, ganda rinova rakapfava, rakanyorova uye elastic. Iyi ndiyo mhedzisiro ye squalane inopinda mukati meganda uye ichitamba basa rayo. Squalane ichaita firimu rekudzivirira rinofema uye rinopinda mvura pamusoro peganda. Chakanakira ndechekuti haina kurema asi ine mwero inonyorovesa zvinhu. Mumwaka wakaoma uye unotonhora, kana iwe ukangoshandisa squalane, kugona kwekuvhara mvura hakuna kukwana, uye unofanirwa kuishandisa nezvimwe zvigadzirwa.
Chitupa chekuongorora
Product Name: | Vegetable Squalane | Zuva Rekugadzira: | 2023-12-22 | ||||||||
Nhamba yeBatch: | EBOS-231222 | Zuva Rokuedzwa: | 2023-12-23 | ||||||||
Huwandu: | 20kg/Bag | Zuva rekupera: | 2025-12-21 | ||||||||
ZVINHU ZVE KUONGORORA | STANDARD | RESULTS OF KUONGORORA | INDIVIDUAL KUSARUDZA | ANALYTICAL METHOD | |||||||
Chitarisiko | Yakajeka, isina ruvara ine mafuta mvura | Mvura yakachena, isina ruvara ine mafuta | PASS | Visual | |||||||
Kunhuwa | Kusina hwema | Kusina hwema | PASS | Kunhuwa | |||||||
Squalane Content, % | ≥92.0 | 92.1 | PASS | USP 36-NF31 | |||||||
Saponification Value, mg/g | ≤3.0 | 0.2 | PASS | GB/T 5534-2008 | |||||||
Asidhi Kukosha, mg/g | ≤0.20 | 0.19 | PASS | GB 5009.229-2016 | |||||||
lodine Kukosha, g/100g | ≤4.0 | 1.5 | PASS | GB/T 5532-2008 | |||||||
Zvakasara paIgnition,% | ≤0.5 | 0.1 | PASS | GB 5009.4-2016 | |||||||
Relative Density, 20 ℃ | 0.810-0.820 | 0.813 | PASS | GB/T 13531.4-2013 | |||||||
Refractive Index, 20℃ | 1.450-1.460 | 1.452 | PASS | GB 6488-2008 | |||||||
Vegetable Source Certification,% | ≤-27.5 | -27.9 | PASS | 13C-IRMS | |||||||
Mhedziso | Ita zvinoenderana nezvinodiwa nekambani. | ||||||||||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||||||
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||||||
Tester | 01 | Checker | 06 | Authorizer | 05 |
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.