Supply Bule Food Coloring Phycocyanin Powder E6 E18 Phycocyanin
Nhanganyaya
Phycocyanin ipuroteni yebhuruu, inonyanya kuwanikwa mune imwe bhuruu-girinhi algae, yakadai se spirulina, spot algae uye zvichingodaro. Icho chikafu chinovaka muviri chakapfuma muzvirimwa-based protein, inosimudzirwa sehutano hwekuwedzera ine akawanda mabhenefiti. Phycocyanin yakapfuma mumhando dzakasiyana-siyana dzakakosha amino acids, antioxidant zvinhu, mavhitaminzi nemaminerari, uye ine hutano hwakasiyana siyana senge anti-oxidation, inosimudzira hutachiona, kushongedza ganda, uye kuderedza ropa remafuta. Iyo antioxidant simba yakakwira zvakanyanya kupfuura yemamwe mapuroteni, inogona kutsvaira radicals emahara, inonoke kuchembera kweganda, inovandudza kushanda kwechiropa, kubvisa gumi nemaviri ematambudziko eganda, nezvimwe.
Application
Phycocyanin ine minda yakawanda yekushandisa, heano mashoma:
1. Munda wekudya: Phycocyanin inogona kushandiswa kugadzira chikafu chinovaka muviri, zvigadzirwa zvehutano uye zvinwiwa. Sekuwedzera, inogona kuwedzera kukosha kwekudya kwechikafu, kukurudzira ruvara, kuravira uye kuumbwa kwechikafu.
2. Munda wezvokurapa: Phycocyanin ine anti-oxidation, anti-inflammation uye immune regulation effects, uye inogona kushandiswa kugadzirisa maitiro ezvirwere, kuderedza kuzvimba uye kubata zvimwe zvirwere.
3. Runako munda: Phycocyanin inogona kubatsira kuvandudza ganda uye kuderedza kuchembera kweganda. Zvizhinji zvigadzirwa zvekunaka uye zvizorwa zvakawedzera phycocyanin sechinhu chinovaka muviri, chinogona kubatsira kuvandudza ganda uye kuwedzera kupenya kweganda.
4. Munda wekuchengetedzwa kwezvakatipoteredza: Sezvo phycocyanin inogona kutora carbon dioxide, uye nzira yekudyara algae inogona kuderedza kushandiswa kwekabhoni yakagadzirwa, phycocyanin inoshandiswawo mumunda wekuchengetedzwa kwezvakatipoteredza, zvakadai sekuchenesa mvura yepasi, kuchenesa kusvibiswa kwemafuta, nezvimwewo.
5. Mimwe minda: Phycocyanin inogonawo kushandiswa kugadzira polymer zvinhu, dhayi, cosmetics uye biotechnology.
Chigadzirwa Specification
| Product Name: | Spirulina Extract Phycocyanin | Zuva Rekugadzira: | 2023-04-08 | |||||
| Nhamba yeBatch: | Ebos-230408 | Zuva Rokuedzwa: | 2023-04-08 | |||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-04-07 | |||||
| ZVINHU | STANDARD | RESULTS | ||||||
| Active Ingredients Miedzo | ||||||||
| Kukosha kwemavara | ≥E18.0 | E18.5 | ||||||
| Mapuroteni | ≥40g/100g | 42.1g/100g | ||||||
| Miedzo Yomuviri | ||||||||
| Chitarisiko | Bhuruu Fine Poda | Zvinoenderana | ||||||
| Kunhuwa & kuravira | Hunhu | Hunhu | ||||||
| Chikamu saizi | 100% inopfuura 80 mesh | Zvinoenderana | ||||||
| Kuongorora (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Bulk density | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Kurasikirwa pakuomeswa | ≤7.0% | 4.2% | ||||||
| Ash Contents | ≤10.0% | 6.4% | ||||||
| Mishonga yezvipembenene | Haisati yaonekwa | Haisati yaonekwa | ||||||
| Chemical Tests | ||||||||
| Heavy Metals | ≤10.0ppm | <10.0ppm | ||||||
| Tungamira | ≤1.0 ppm | 0.40ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| Mercury | ≤0.1 ppm | 0.02ppm | ||||||
| Microbiological Miedzo | ||||||||
| Huwandu hweMabhakitiriya | ≤1000cfu/g | 600cfu/g | ||||||
| Mbiriso uye Mold | ≤100cfu/g | 30cfu/g | ||||||
| Coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Negative | Negative | ||||||
| Salmonella | Negative | Negative | ||||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | |||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
Sei kusarudza isu
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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