Ipa Apple Peel Extract Powder Hutano Yekuwedzera 70% -80% Apple Polyphenols Apple Extract
Nhanganyaya
Apple polyphenols izita rakajairika remapolyphenols ari mumaapuro. Polyphenols inowanikwa zvakanyanya mumichero nemiriwo. Iyo polyphenols yemukati yemaapuro inosiyana nekukura. Iyo polyphenols yemukati memichero isina kuibva inopetwa ka10 iyo yemichero yakakura. , saka zviri nani kushandisa michero isina kuibva kubvisa apuro polyphenols. Crude apple polyphenols ine chlorogenic acid, catechin, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanins, etc. Pakati pazvo, apple condensed tannin accounts inosvika hafu yehuwandu hwema polyphenols.
Application
Apple polyphenols kazhinji ine mamwe maantioxidant mhedzisiro, ayo anogona kuderedza kukuvadzwa kunokonzerwa nemahara radicals kumuviri, kuvharidzira kuwanda kwekenza maseru, uye inogona kubatsira kudzivirira kuitika kwechirwere chemoyo, kenza uye zvimwe zvirwere kusvika pamwero wakati. Apple polyphenols zvakare chinhu chakakosha mukuchenesa tsinga dzeropa uye inogona kuderedza mazinga echolesterol uye triglycerides muserum. Kudya kwakakodzera kunogona kunyatso pfumisa zvidimbu zvidiki zvemafuta mutsinga uye kuderedza mutoro patsinga dzeropa. Pamusoro pezvo, iyo proanthocyanidins iri muapuro polyphenols inogona kunyatso tsvaira mahara radicals mumuviri, inhibit kuumbwa kwe melanin kuburikidza ne antioxidant kugona, uye zvakare kuve nerubatsiro pakuchena kweganda.
Chitupa chekuongorora
| Product Name: | Apple extract | Zuva Rekugadzira: | 2023-12-18 | ||
| Nhamba yeBatch: | Ebos-231218 | Zuva Rokuedzwa: | 2023-12-18 | ||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-12-17 | ||
| ITEM | KUTAURA | RESULT | TEST NZIRA | ||
| Physical and Chemical analysis : | |||||
| Vanhu | Upfu | Zvinoenderana | Visual | ||
| Color | Upfu hutsvuku hwechiedza | Zvinoenderana | Visual | ||
| Kunhuwa | Hunhu | Zvinoenderana | Organoleptic | ||
| Ravira | Hunhu | Zvinoenderana | Olfactory | ||
| Chikamu saizi | 100% kuburikidza ne80 mesh | Zvinoenderana | CP2020 | ||
| Kurasika paKuomesa % | ≤5.0 | 2.87 | GB 5009.3 | ||
| Madota Zvirimo % | ≤8.0 | 3.68 | GB 5009.4 | ||
| Bulk density | 40 ~ 60g/100mL | 57g/100mL | CP2020 | ||
| Zvemukati % | Polyphenol≥75 | 75.22 | UV | ||
| Residual Analysis : | |||||
| Pb (mg/kg) | ≤1.5 | Zvinoenderana | GB 5009.12 | ||
| Sezvo (mg/kg) | ≤0.5 | Zvinoenderana | GB 5009.11 | ||
| Hg (mg/kg) | ≤0.3 | Zvinoenderana | GB 5009.17 | ||
| Microbiological: | |||||
| Total Plate Count cfu/g | ≤1000 | Zvinoenderana | GB 4789.2 | ||
| Molds&Yeast cfu/g | ≤100 | Zvinoenderana | GB 4789.15 | ||
| Coliform boka MPN/g | ≤0.92 | Negative | GB 4789.3 (MPN) | ||
| Samella cfu/g | ≤0/25g | Negative | GB 4789.4 | ||
| Staph.aureus cuf/g | ≤0/25g | Negative | GB 4789.10 | ||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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