Plant Herb Extract Rosemary Leaf Extract Rosmarinic Acid
Nhanganyaya
Rosemary chirimwa chakajairika chinoparadzirwa zvakanyanya pamhenderekedzo yeMediterranean.Rosemary inobvisa chinhu chinowanikwa kubva kune rosemary chirimwa chinoshandiswa munzvimbo dzakawanda dzakasiyana.Mumushonga, mashizha erosemary anoshandiswa zvakanyanya kurapa zvirwere zvakawanda uye mamiriro, kusanganisira misoro, indigestion, dzihwa uye furu, nezvimwe.Iine anti-inflammatory, analgesic, antibacterial uye antioxidant properties, iyo inoita kuti ive yakakosha zvikuru mushonga wepanyama.Muindasitiri yechikafu, rosemary inotorwa inoshandiswa zvakanyanya kupa kunhuhwirira uye kuravira, uye kudzivirira kuparara kana kuparara kwechikafu.Inogona zvakare kushandiswa kuchengetedza kunaka kwechikafu uye kuwedzera hupenyu hwesherufu nekushandisa iyo antioxidant mhedzisiro.Mumunda werunako, rosemary inobvisa inogona kushandiswa kuderedza kuzvimba kweganda, kukurudzira kuporeswa kwemaronda, antibacterial uye antioxidant mhedzisiro inobatsira kuderedza kuchembera kweganda uye njodzi yegomarara reganda.Mukupedzisa, rosemary inotorwa chinhu chakasiyana-siyana chakasikwa chinogona kushandiswa mukurapa, indasitiri yezvekudya uye runako minda, nezvimwewo. Icho chinhu chakakosha kwazvo chiwanikwa, icho chakwezva vanhu vakawanda uye tsvagiridzo.
Application
1. Indasitiri yezvokudya.Rosemary extract inowanzoshandiswa sekuchengetedza, zvokudya zvinowedzera uye zvinonhuwira, nezvimwewo, izvo zvinogona kuwedzera hupenyu hwesherufu yezvokudya uye kuvandudza kuravira kwayo.
2. Munda wezvokurapa.Rosemary yakabudiswa ine zvakasiyana-siyana zvakadai se antioxidant, anti-inflammatory, analgesic, uye antibacterial.Inogona kushandiswa semushonga kurapa misoro, indigestion, dzihwa, kuzvimba uye zvimwe zvakawanda zvirwere uye mamiriro.
3. Kunaka uye kutarisira ganda.Rosemary inobvisa ine huwandu hukuru hwe antioxidant zvinhu, izvo zvinogona kudzivirira ganda kubva mahara radical kukuvara, uye ine anti-kuzvimba, antibacterial, uye inoderedza kuzvimba kweganda mhedzisiro, saka inoshandiswa zvakanyanya murunako uye ganda rekuchengetedza zvigadzirwa.
4. Zvishandiso zvekuchenesa.Rosemary inobvisa inogona kushandiswa sechinhu chinoshandiswa mukuchenesa vamiririri, iyo inogona kubvisa tsvina uye kuuraya mabhakitiriya, zvichiita kuti vachenesi vawedzere hushamwari uye vakachengeteka.
5. Munda wekurima.Rosemary inobvisa inoshandiswa zvakanyanya mukurima uye horticulture semushonga wezvipembenene uye mushonga wesora, kubatsira varimi kuchengetedza zvirimwa uye kuwedzera goho.
Chigadzirwa Specification
Product Name: | Rosemary Extract | Zuva Rekugadzira: | 2021-11-03 | ||||
Nhamba yeBatch: | Ebos-211103 | Zuva Rokuedzwa: | 2021-11-03 | ||||
Huwandu: | 25kg/Drum | Zuva rekupera: | 2023-11-02 | ||||
ZVINHU | STANDARD | RESULTS | |||||
Assay (Carnosic Acid) | 10.0% Min | 10.13% | |||||
Chitarisiko | brown-girini hupfu | Zvinoenderana | |||||
Kunhuwa | Hunhu | Hunhu | |||||
Chikamu saizi | 100% kuburikidza ne80 mesh | 80 mesh | |||||
Bulk Density | 40-60g/100ml | 49g/100ml | |||||
Kurasikirwa pakuomeswa | 5% Max | 2.36% | |||||
Ash Content | 5% Max | 3.69% | |||||
Heavy metals | 10ppm Max | Zvinoenderana | |||||
Pb | 2ppm Max | Zvinoenderana | |||||
Arsenic | 1ppm Max | Zvinoenderana | |||||
Microbiology | |||||||
Yese plate count | 5000cfu/g Max | Zvinoenderana | |||||
Yeast & Mold | 500cfu/g Max | Zvinoenderana | |||||
E. Coli | Negative | Negative | |||||
Aflatoxins | 0.2ppm ppb | Zvinoenderana | |||||
Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
Tester | 01 | Checker | 06 | Authorizer | 05 |
Sei kusarudza isu
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3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino.Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri.Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano.Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa.Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.