OEM Factory Supply Food Giredhi Yakachena Yechikafu Chikafu Supplement Kuomesa Yakaomeswa Cranberry Fruit Powder
Nhanganyaya
Xi'an Ebos Biotech Co., Ltd. Yedu Yedu Yakaomeswa-Yakaomeswa Cranberry Fruit Powder inogadzirwa kubva kuCranberry muchero wemuchero nevacuum freeze drying tekinoroji. Kuomesa kuomesa nzira inoderedza kurasikirwa kwekudya, zvinopfuura 95% zvinovaka muviri zvemuchero zvichiri kuchengetedzwa muCranberry poda.
Yedu Spray Drying Cranberry Fruit Juice Powder inogadzirwa neiyo yepamusoro-soro yekupfapfaidza-kupfapfaidza tekinoroji uye kugadzirisa, iyo inonyatso kuchengetedza hutano hwayo uye kunhuhwirira kweCranberry nyowani zvakanaka.
Application
Cranberry Powder yakapfuma muImmune Vitamins (Vitamin B2, Vitamin B12, Vitamin C uye K), Amino Acids, Fibers, Minerals (Calcium, Magnesium, Potassium uye Zinc Vitamin), Flavonoids, Polyphenols, Enzymes uye Antioxidants.
Cranberry poda ine zvinovaka muviri, inosimudzira kugaya, antioxidant, kudzivirira maziso, inovandudza hutachiona uye zvimwe zvinokonzeresa, inogona kubikwa nemvura inodziya yekunwa, inogona kubikwa nezvimwe zvekudya.
Chitupa chekuongorora
| Product Name | Cranberry Powder | Batch Saizi | 25.7kg |
| Product Spec | Cranberry ≥98.0% | Nhamba yeBatch | EBOS240509 |
| Botanical Latin Zita | Vaccinium macrocarpon Ait. | MFG. Date | 2024.05.09 |
| Plant Part | Fruit | Expiry Date | 2026.05.08 |
| Issue Date | 2024.05.16 | ||
| ITEM | KUTAURA | RESULT | TEST NZIRA |
| Tsanangudzo Yemuviri | |||
| Chitarisiko | Tsvuku Hupfu | Conforms | Visual |
| Kunhuwa | Kunhuhwirira kwakasiyana kweCranberry | Conforms | Organoleptic |
| Ravira | Kuravira kwakasiyana kweCranberry | Conforms | Olfactory |
| Bulk Density | Slack Density | 0.23g/ml | USP616 |
| Tight Density | 0.44g/ml | USP616 | |
| Particle Size | 95% Kuburikidza ne80 Mesh | Conforms | CP2015 |
| Chemical Tests | |||
| Cranberry | ≥98.0% | 98. 18% | HPLC |
| Unyoro | ≤1.0% | 0.44% | CP2015 (105℃, 4 h) |
| Ash | ≤1.0% | 0.12% | CP2015 |
| Total Heavy Metals | <10 ppm | Conforms | CP2015 |
| Microbiology Control | |||
| Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
| Mbiriso | ≤100 CFU/g | Conforms | GB4789.15 |
| Mold | ≤100 CFU/g | Conforms | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Conforms | GB4789.38 |
| Salmonella | Haina Kuonekwa | Conforms | GB4789.4 |
| Staphlococcus Aureus | Haina Kuonekwa | Conforms | GB4789.10 |
| Mhedziso | Inopindirana Nekutsanangurwa | ||
Kuchengetera: Chengetedza mumidziyo yakavharwa zvakasimba uye zvichida izere munzvimbo inotonhorera, yakaoma uye ine mhepo.
Sherufu Hupenyu: Mwedzi makumi maviri nemana kana yachengetwa zvakanaka. Mamiriro: Natural; Kwete-Irradiation.
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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