Natural mvura soluble Chlorophyll Extract Powder Sodium Copper Chlorophyllin
Nhanganyaya
Sodium Copper Chlorophyllin chinhu chepanyama cheganda. Inoumbwa nezvinhu zvitatu: chlorophyll, mhangura uye sodium. Chlorophyll ndeye yakasikwa pigment ine yakasimba antioxidant mhedzisiro uye inogona kudzivirira mahara radicals kubva mukukuvadza ganda. Mhangura uye sodium kugadzirisa, kudya uye kudzivirira ganda. Naizvozvo, mhangura chlorophyllin, seyakasvibira yezvigadzirwa zvekuchengetedza ganda, ine huwandu hwakawanda hwemashandisirwo emhando.
Copper chlorophyllin ine miviri mikuru mhedzisiro paganda: imwe inopesana neoxidation, uye imwe inovaka uye kugadzirisa.
Panyaya ye-anti-oxidation, mhangura chlorophyllin inogona kunyatso dzivirira kukuvadzwa kweoxidative kunokonzerwa nezvinhu zvinokuvadza zvakadai sekusvibiswa kwemhepo, ultraviolet mwaranzi, uye zvizoro zvakasara, uye kuchengetedza ganda rine hutano, rakasimba, uye elastic.
Panyaya yekudyara nekugadzirisa, copper chlorophyll inogona kuwedzera kugona kuzvigadzirisa kweganda, kukurumidza masero emetabolism, kubvisa kuneta kwechiso uye kugomara kweruvara, uye kuwedzera kusimba kweganda uye kupenya. Panguva imwecheteyo, inogonawo kunyorovesa ganda, kuvandudza kuoma, roughness uye mamwe matambudziko, uye kuita kuti ganda rive neutano.
Zvigadzirwa zvemhando yemhangura chlorophyllin sodium zvakare zvakasiyana-siyana, kusanganisira masikisi echiso, essences, creams, etc. Inokodzera vanhu vezera rose uye marudzi eganda, kunyanya zvakakodzera kune vanhu vanogara munzvimbo dzine kusvibiswa kwemhepo uye yakanyanyisa ultraviolet rays. Zvechokwadi, haisi yakakodzera chete kuvakadzi, varume vanogonawo kushandisa mhangura chlorophyllin nano zvigadzirwa kuti vadzivise kukuvara kweoxidation yeganda rechiso.
Application
Sodium chlorophyll mhangura chikafu chakakosha chakapihwa nemasikirwo, icho chinoumbwa nezvinhu zvitatu: chlorophyll, mhangura uye sodium. Yakanyatsokodzera muviri wemunhu uye inogona kunyatso dyisa muviri wemunhu uye kuchengetedza hutano hwakanaka. Nekuvandudzwa kwesainzi yevanhu uye tekinoroji, minda yekushandisa yemhangura chlorophyllin yakawedzera kuwanda, uye ikozvino ini ndichasuma mamwe acho.
Yokutanga inzvimbo yezvokurapa. Sodium copper chlorophyll ine yakasimba antioxidant uye anti-inflammatory effects, saka inogona kushandiswa kudzivirira uye kubata zvirwere zvakawanda zvisingaperi, zvakadai se: chirwere chemwoyo, kenza, chirwere cheshuga, arthritis, etc. Panguva imwecheteyo, mhangura chlorophyllin inogonawo kuvandudza hutachiona. , kuwedzera kusimba kwemuviri, uye kubatsira kudzivirira utachiona uye matambudziko ekugaya.
Yechipiri ndiyo munda werunako. Copper chlorophyllin inogona kuchengetedza hutano hweganda, elasticity, kuvandudza kupenya kweganda uye zvimwe zvinokonzeresa. Sodium chlorophyllin inogona kugadzirisa, kudyisa uye kudzivirira ganda, uye ine mhedzisiro yakanaka kwazvo paganda antioxidant uye moisturizing. Parizvino, mhangura chlorophyllin sodium inowedzerwa kune akawanda erunako zvigadzirwa uye zvigadzirwa zvekuchengetedza ganda pamusika, izvo zvinogona kushandiswa zvakanaka mukunaka uye kuchengetedza ganda.
Pakupedzisira, pane nzvimbo yezvokudya. Sodium mhangura chlorophyllin inogona kuwedzerwa kuchikafu sechinhu chinovaka muviri. Inogona kuwedzerwa kumukaka, mabhisikiti, zvinwiwa zvinotonhorera uye zvimwe zvekudya kuwedzera kukosha kwayo kwekudya uye kuwedzera kudzivirira kwemuviri nekudzivirira.
Muchidimbu, hupamhi hwemunda wekushandisa wemhangura chlorophyllin yakakura kwazvo. Hazvina mhosva mumunda wekurapa, runako munda kana munda wekudya, unogona kuona mhangura chlorophyllin sodium. Nekuvandudzwa kwesainzi uye tekinoroji, zvinotendwa kuti mhangura chlorophyllin ichave nezvakawanda zvekushandisa uye kuita hukuru.
Chigadzirwa Specification
| Product Name: | Sodium mhangura chlorophyllin | Zuva Rekugadzira: | 2023-03-11 | |||||
| Nhamba yeBatch: | Ebos-210311 | Zuva Rokuedzwa: | 2023-03-11 | |||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-03-10 | |||||
| ZVINHU | STANDARD | RESULTS | ||||||
| Chitarisiko | Upfu hwakasvibirira | Qualified | ||||||
| E 405nm | ≥565(100.0%) | 565.9(100.2%) | ||||||
| Extinction ratio | 3.0-3.9 | 3.49 | ||||||
| PH | 9.5-40.70 | 10.33 | ||||||
| Fe | ≤0.50% | 0.03% | ||||||
| Tungamira | ≤10mg/kg | 0.35mg/kg | ||||||
| Arsenic | ≤3.0mg/kg | 0.26mg/kg | ||||||
| Residue pakubatidza | ≤30% | 21.55% | ||||||
| Kurasikirwa pakuomeswa | ≤5.0% | 1.48% | ||||||
| Muedzo wefluorescence | Hapana | Hapana | ||||||
| Edzai microbe | Kusavapo kweEscherichia Coli uye Salmonella Zvisikwa | Kusavapo kweEscherichia Coli uye Salmonella Zvisikwa | ||||||
| Mhangura yose | ≥4.25% | 4.34% | ||||||
| Mhangura yemahara | ≤0.25% | 0.021% | ||||||
| Chelated mhangura | ≥4.0% | 4.32% | ||||||
| Nitrogen content | ≥4.0% | 4.53% | ||||||
| Sodium content | 5.0% -7.0% | 5.61% | ||||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | |||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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