Natural Soya Bean Extract Powder Soy Isoflavone Supplement Yakachena 20% 60% 80% Soy Isoflavones Kugadzira

Tsanangudzo Pfupi

Product Name:Soy isoflavones

Zvinodiwa: 20%-80%

Chitarisiko: Hupfu hwakachena kusvika kuchena

Chitupa:GMP,Halal,kosher,ISO9001,ISO22000

Sherufu Hupenyu:2 Year

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Product Detail

Product Tags

Nhanganyaya

Soy isoflavones imhando yepolyphenolic compound uye mhando yechipiri metabolite yakaumbwa panguva yekukura kwesoya. Soya isoflavone huru inowanikwa mune zvakasikwa inosanganisira genistein, daidzein, daidzein, uye garbanzolin A. uye formononetin. Soya bhinzi uye zvigadzirwa zvesoya ndizvo zvikuru zvekudya zvesoya isoflavones. Soy isoflavones inogona kusunga kune estrogen receptors, kushandisa estrogen-semhedzisiro uye kugadzirisa endogenous estrogen, saka ivo vanonzi phytoestrogens.

Application

Isoflavones zvimiti zvemiti zvisina kudya zvinovaka muviri izvo zvakawanda muzvigadzirwa zvesoya bean nezvimwe zvirimwa zvakawanda; lignin uye daidzein ese ari maviri marudzi eisoflavone. Chimiro chavo chemakemikari chakafanana neyeesrogen, steroid hormone inowanzozivikanwa seestrogen.
Soy isoflavones inoshandiswa sezvokudya, zvigadzirwa zvehutano, uye zvigadzirwa zvemishonga, uye zvinogona kuitwa mumhando dzakasiyana-siyana dzemishonga inorwisa kenza, zvigadzirwa zvehutano, nezvimwewo. uye vanhu vakwegura, uye zvinobatsira kuvandudza hupenyu hwepabonde.

Chitupa chekuongorora

Product Name:	Soy isoflavones 80%				Zuva Rekugadzira:			2023-11-16
Nhamba yeBatch:	EBOS-231116				Zuva Rokuedzwa:			2023-11-16
Huwandu:	20kg/Bag				Zuva rekupera:			2025-11-15

ZVINHU			KUTAURA				RESULTS
Total isoflavones			≥80.0%				81.60%
Daidzin							49.75%
Glycitin							24.18%
Genistin							5.37%
Daidzein							1.85%
Glycitein							0.16%
Genistein							0.29%
Physical &Chemical Index
Chitarisiko			White Powder				Zvinoenderana
Kunhuwa			Hunhu				Zvinoenderana
Bulk Density			45~62g/100ml				Zvinoenderana
Solubility			Soluble muEthanol				Zvinoenderana
Size			100% pfuura zana mesh				Zvinoenderana
Unyoro			≤5%				2.41%
Ash			≤5%				1.91%
Microbiologicals & Heavy Metals
Yese plate count			≤1000cfu/g				≤1000cfu/g
Mould & Yeast			≤100cfu/g				≤100cfu/g
Salmonella			Negative				Negative
E.Coli			Negative				Negative
Heavy metals			≤10PPM				≤10PPM
P b			≤1PPM				≤1PPM
A s			≤2PPM				≤2PPM
H g			≤0. 1PPM				≤0. 1PPM
Mhedziso			Ita zvinoenderana nezvinodiwa nekambani.
Storage			Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa.
Sherufu Hupenyu			Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva.
Tester		01	Checker	06		Authorizer			05

Sei kusarudza isu

1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.

Pamusoro pezvo, tine mabasa akawedzerwa anokosha

1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.