Natural minerals raw materials natural health products biotin
Nhanganyaya
Biotin ivhitamini inonyungudika mumvura, inozivikanwawo sevhitamini H kana coenzyme R. Icho chikafu chakakosha chinoshandiswa nehutachiona muvanhu nemhuka. Biotin icoenzyme yema enzymes mazhinji, inotora chikamu mune akasiyana metabolic maitiro, kunyanya iyo carboxyl kutamisa maitiro mu metabolic maitiro emakabhohaidhiretsi, mafuta uye mapuroteni, uye chinhu chakakosha chekudya kuchengetedza hutano hwevanhu. Chikafu chakapfuma mubiotin, kunyanya kubva pachiropa chemhuka, itsvo, zai yolk, mukaka, mbiriso, bhinzi, bran uye zvimwe zvekudya. Mukuwedzera, iyo intestinal flora mukati memuviri wemunhu inogonawo kugadzira imwe huwandu hwebiotin.
Application
Biotin ine huwandu hwakasiyana hwekushandisa mumaindasitiri emishonga uye ezvekudya, kusanganisira:
1.Kugadzirwa kwezvinodhaka: Biotin inokosha yepakati yemishonga yakawanda, yakadai semamwe mishonga inorwisa kenza, mishonga yemwoyo, antidiabetic drugs, nezvimwewo.
2.Biological kuonekwa: Biotin inogona kushandiswa pakuongorora zvisikwa, zvakadai se enzyme-linked immunosorbent assay (ELISA) uye immunohistochemical nzira. 3. Genetic engineering: Biotin inogona kushandiswa kweprotein kutaura uye kucheneswa. Kuwedzera biotin panguva yekurima mabhakitiriya akagadzirwa anogona kusimudzira kuratidzwa kwakakura uye kwakanaka kwemapuroteni anonangwa.
3.Mhuka Husbandry: Biotin inogona kukurudzira kukura uye kukura kwehuku nezvipfuwo. Kuwedzera biotin kune zvipfuyo uye chikafu chehuku kunogona kuvandudza mashandisirwo echikafu, kukurudzira kukura nekuvandudza mashandiro ekugadzira.
5. Indasitiri yezvokudya: Biotin inogona kushandiswa sekuwedzera kwezvokudya, zvakadai sekuwedzera biotin kune mbiriso yakamanikidzwa, yogati, yakabikwa uye mavitamini ekuwedzera. Muzhinji, biotin ine huwandu hwakawanda hwekushandisa muminda yakawanda yakadai semushonga, genetic engineering, kufudza mhuka uye indasitiri yezvekudya.
Chigadzirwa Specification
| Product Name: | D-Biotin/Vitamin H | Zuva Rekugadzira: | 2023-05-18 | |||||
| Nhamba yeBatch: | Ebos-230518 | Zuva Rokuedzwa: | 2023-05-18 | |||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-04-17 | |||||
| ZVINHU | STANDARD | RESULTS | ||||||
| Chitarisiko | Ichena kana inenge yakachena crystalline poda kana duku granule | Qualified | ||||||
| Identification | B: IR kubatwa; D: Kuita (a) kwekloridi | Qualified | ||||||
| Kurasikirwa pakaoma | Kuwedzera: 8% | 5.21% | ||||||
| Chikamu saizi | 90% Kuburikidza No80 | zvinoenderana | ||||||
| Heavy Metal | ≤10ppm | zvinoenderana | ||||||
| Assay | 97.5%~100.5% | 99.5% | ||||||
| Acidity | ≤ 0.5ml | 0.1ml | ||||||
| Specific Rotation | ≥+89.9°~93.0° | 91.0° | ||||||
| Heavy metal | ≤ 10 mg/kg | ≤ 10mg/kg | ||||||
| Kutungamira (Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| Arsenic (As) | ≤ 1mg/kg | 0.01mg/kg | ||||||
| Total Plate Count | ≤1000cfu/g | 20cfu/g | ||||||
| Yeast & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Negative | Negative | ||||||
| Salmonella | Negative | Negative | ||||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | |||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
Sei kusarudza isu
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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