Mugadziri High Quality mwero Natural Citrus paradisi Dhonza Grapefruit Extract Naringin
Nhanganyaya
Naringin chisikwa chechirimwa chinowanikwa kunyanya mumichero yecitrus yakadai semagrapefruit uye maranjisi. Iine hutano hwakasiyana-siyana hunobatsira uye inoshandiswa zvakanyanya mumishonga yemishonga uye hutano hwehutano hwehutano.
Application
Pharmaceutical formulations: Naringin inoshandiswa zvakanyanya mukugadzirwa kwemishonga semushonga wechisikigo kana sechinhu chinowanikwa mumishonga yechivanhu yeChinese. Iine anti-inflammatory, antioxidant uye antibacterial properties uye inogona kushandiswa kurapa zvirwere zvinoputika, chirwere chemwoyo uye zvirwere.
Hutano hwekuwedzera: Naringin inowanzowedzerwa kune hutano hwekuwedzera kuti ipe kuchengetedza uye hutano-inovandudza mabhenefiti. Inoshanda se antioxidant, inobatsira kuchenesa mahara radicals uye inovandudza kusadzivirirwa uye kuramba. Chikafu chekuwedzera: Naringin inogona kushandiswa sechikafu chekuwedzera kunatsiridza kuravira uye kunhuhwirira kwechikafu. Inowedzera acidity uye kutapira kwezvokudya uye inowedzera michero inonaka.
Kuchengeta ganda uye zvekuzora: Naringin ine antioxidant uye anti-kuzvimba zvivakwa, zvino chengetedza ganda kubva mukukuvadzwa kunokonzerwa nemahara radicals uye kusvibiswa kwezvakatipoteredza.
Naizvozvo, inowanzoshandiswa muzvigadzirwa zvekuchengetedza ganda uye zvizorwa kuvandudza kunaka kweganda uye kuderedza wrinkles uye acne. Zvakakosha kuziva kuti kunyange zvazvo Naringin ine zvakawanda zvingangobatsira pahutano, inodawo kushandiswa zvine mwero uye kushandiswa kwakakodzera.
Ropa redragoni
| Product Name: | Naringin | Zuva Rekugadzira: | 2022-09-18 | ||||
| Nhamba yeBatch: | Ebos-220918 | Zuva Rokuedzwa: | 2022-09-18 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2024-09-17 | ||||
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| ZVINHU | STANDARD | RESULTS | |||||
| Assay | ≥98.00% | 98.15% | |||||
| Inspection Method | HPLC | Zvinoenderana | |||||
| Chikamu Chinoshandiswa | Peel | Zvinoenderana | |||||
| Organoleptic | |||||||
| Chitarisiko | Fine Powder | Zvinoenderana | |||||
| Color | Off white | Zvinoenderana | |||||
| Kunhuwa | Hunhu | Zvinoenderana | |||||
| Ravira | Hunhu | Zvinoenderana | |||||
| Hunhu Hwenyama | |||||||
| Kurasika paKuomesa | ≤5.0% | 3.52% | |||||
| Heavy Metals | |||||||
| Total Heavy Metals | ≤10ppm | Zvinoenderana | |||||
| As | ≤5ppm | Zvinoenderana | |||||
| Pb | ≤2ppm | Zvinoenderana | |||||
| Cd | ≤1ppm | Zvinoenderana | |||||
| Hg | ≤1ppm | Zvinoenderana | |||||
| Microbiological Miedzo | |||||||
| Total Plate Count | ≤1000cfu/g | Conforms | |||||
| Yeast & Mold | ≤100cfu/g | Conforms | |||||
| E.Coli. | Negative | Negative | |||||
| Salmonelia | Negative | Negative | |||||
| Staphylococcus | Negative | Negative | |||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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