Gadzira Wholesale Bulk Sweetener Food Additives CAS 3458-28-4 98% D-Mannose D Mannos e Powder
Nhanganyaya
D-Mannose ine molecular formula yeC6H12O6 uye molecular uremu hwe180.156. Iyo isina ruvara kana chena crystalline poda.
D-Mannose inovaka muviri inogona kuwanikwa mumacranberries, mapichisi, maapuro, mamwe majiroji uye zvimwe zvirimwa. D-mannose ishuga inoita basa rinokosha mumetabolism yevanhu, kunyanya mu glycosylation yemamwe mapuroteni.
Application
1. Kushandiswa kweD-mannose muindasitiri yezvokudya
D-mannose sechinhu chinotapira, chikafu chekudya, chinogona kudyiwa zvakananga. Kuwedzera D-mannose kuchikafu kunogona kuvandudza magadzirirwo echikafu.
2. Kushandiswa kweD-mannose muindasitiri yemishonga
D-mannose ine zvinhu zvakasiyana-siyana zvemuviri, inogona kuvandudza hutachiona, inovandudza immune system.
3. D-mannose mumunda wekushandiswa kwemvura
Kuwedzera D-mannose pakudya kwezvipfuyo kunogona kutadzisa kuwedzera kwemukati kwehutachiona, kuchengetedza hutano hwematumbo emhuka, kuwedzera kusadzivirirwa kwezvirwere uye kudzivirira kwezvirwere, uye kuvandudza mwero wekushandisa kwekudya.
4. Kushandiswa kweD-mannose mumunda wemakemikari synthesis
D-mannose inogona kugadzirwa mumhando dzakasiyana-siyana uye inoita basa rakakosha mukuita kwekiriniki.
5. Kushandiswa kweD-mannose mumunda wezvizoro
D-mannose ine ganda rekugadzirisa maitiro, rinogona kuita kuti ganda rive rakapfava uye rakapfava mushure mekugeza, apo molar ratio yeD-glucose, D-glucuronic acid, D-mannose iri 2.8∶2.0∶2.0, kunyorova kweganda uye kuchenesa ganda.
Chitupa chekuongorora
| Product Name: | D-Mannose | Zuva Rekugadzira: | 2024-05-02 | ||||
| Nhamba yeBatch: | EBOS-240502 | Zuva Rokuedzwa: | 2024-05-02 | ||||
| Huwandu: | 1005KG | Zuva rekupera: | 2026-05-01 | ||||
| ZVINHU | STANDARD | RESULTS | |||||
| Chitarisiko | Makristasi machena kana crystalline poda | Conforms | |||||
| Assay (%) | 98.0～102.0 | 99.0 | |||||
| Kurasikirwa Pakuomesa (%) | ≤0.5 | 0.13 | |||||
| Residue paIgnition | ≤0.2 | 0.05 | |||||
| Chaiyo Kutenderera [a]D² | +13.0°~+15.0° | +13.30° | |||||
| State of Solution (%) | ≥95.0 | 99.3 | |||||
| Melting point (℃) | 126.0~134.0 | 130.0~132.0 | |||||
| Arsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| Kutungamira (mg/kg) | ≤0.1 | <0.1 | |||||
| Total Aerobic Plate Count | ≤100 | <10 | |||||
| Mold&Yeast(cfu/g) | ≤100 | <10 | |||||
| Coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella /25g | Negative | Haisati yaonekwa | |||||
| Mhedziso | Kuenderana nezvinodiwa zvinoenderana neGB1886.177-2016 chiyero. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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