Kugadzira Factory Supply High Quality Xanthan Gum Powder CAS 11138-66-2
Nhanganyaya
Xanthan chingamu, inozivikanwawo se xanthan chingamu uye xanthan chingamu, yakasikwa polysaccharide uye yakakosha biopolymer. Inogadzirwa kubva mukabichi dema rot Xanthomonas campestris ichishandisa makabhohaidhiretsi seyakanyanya mbishi zvinhu kuburikidza ne aerobic fermentation bioengineering tekinoroji. yakagadzirwa.
Xanthomonas cabbage black rot yakasiyaniswa kubva kuUS Department of Agriculture's Northern Research Institute muPeorial, Illinois muna 1952, uye yakawanikwa nekushandura kabhichi kubviswa kuita mvura-soluble acidic extracellular heteropolysaccharides.
Application
Xanthan gum inogona kunyungudutswa mumvura inotonhora uye mvura inopisa. Iine high viscosity, high acid, alkali uye munyu kuramba, kupisa kwakanyanya, kugadzikana, kumiswa, thixotropy, nezvimwewo, uye inowanzoshandiswa sechinhu chinokonzera, emulsifier, uye kumisa mumiririri. , stabilizer, ine tarisiro yemusika wakafara uye inoshandiswa zvakanyanya mumakemikari ezuva nezuva, chikafu, mushonga, kubviswa kwemafuta, machira, ceramics, kudhinda nekudhaya nemimwe minda.
Chitupa chekuongorora
Product Name: | Xanthan chingamu upfu | Zuva Rekugadzira: | 2023-11-12 | |||||
Nhamba yeBatch: | EBOS-231112 | Zuva Rokuedzwa: | 2023-11-13 | |||||
Huwandu: | 25kg/Drum | Zuva rekupera: | 2023-11-11 | |||||
ZVINHU | KUTAURA | RESULTS | ||||||
Chitarisiko | Hupfu huchena kana huyero hweyero | Zvinoenderana | ||||||
Chikamu saizi | (≥80 Mesh) 95% | 98.2% | ||||||
Viscosity | 1200-1800mPa-s | 1360mPa's | ||||||
Kuveura ratio | ≥6.5 | 8.1 | ||||||
Kurasikirwa pakuomeswa | ≤13% | 10.5% | ||||||
Ash | ≤13% | <13.0% | ||||||
Pyruvia Acid | ≥1.5% | ≥1.5% | ||||||
PH | 6.0-8.0 | 7.2 | ||||||
Yese plate count | ≤1000CFU/g | <1000CFU/g | ||||||
Mold & mbiriso | ≤100CFU/g | <500CFU/g | ||||||
E.Coli | Haisati yaonekwa | Haisati yaonekwa | ||||||
Salmonella | Haisati yaonekwa | Haisati yaonekwa | ||||||
Mhedziso | Ita zvinoenderana nezvinodiwa nekambani. | |||||||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |||||||
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |||||||
Tester | 01 | Checker | 06 | Authorizer | 05 |
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.