Kutengesa Kupisa neBulk Price Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) Powder 98% Manufacture
Nhanganyaya
Cinnamon, iyo inonyanya kushandiswa yeCeylon Cinnamon powder, inokura kuCeylon neIndia uye chirimwa chemhuri ye camphor. Ganda rakaomeswa uye bark yekinamoni nemashizha makuru anonzi sinamoni powder, ane kunhuhwirira kunofadza, kunyoro, kunzwa kunotapira, uye inodiwa zvikuru zvinonhuwira.
Application
Ceylon cinnamon inonhuwira ine yakasarudzika flavour uye humwe hutano hunobatsira, ine zvakawanda zvinokonzeresa,
1. Kurunga uye kunhuhwirira: Inogona kuwedzera kunhuhwirira kwakasiyana kuchikafu uye kunatsiridza kuravira.
2. Antibacterial uye anti-inflammatory: Ceylon cinnamon yakafuma mumafuta anopisa uye flavonoids, ane simba rinorwisa mabhakitiriya uye anti-inflammatory effects zvinogona kubatsira kudzivirira uye kubvisa zvirwere.
3. Kuderedza shuga yeropa: Ceylon cinnamon inotendwa kuti ine simba rekugadzirisa shuga yeropa, inobatsira kuderedza mazinga ehuga, kuvandudza insulin senitivity, uye inogona kuva nemigumisiro yekubatsira kune varwere vane chirwere cheshuga.
4. Kuvandudza kudya: Ceylon cinnamon inogona kukurudzira kuvharwa kwejusi yemudumbu, kukurudzira kudya, uye kubatsira kuderedza zvinetso zvakadai sekudzivirira uye kuputika.
5. Boost immune immune: Ceylon cinnamon ine antioxidants yakawanda inobatsira kuwedzera hutachiona uye inosimbisa kudzivirira kwemuviri, inobatsira kudzivirira dzihwa nezvimwe zvirwere.
6. Anti-kuchembera: Ceylon sinamoni yakapfuma mune antioxidants inobatsira kurwisa mahara radical kukuvadzwa, kunonoka kuchembera, uye kubatsira kuchengetedza hutano uye hudiki mamiriro.
Kushandisa: Inonyanya kushandiswa muchingwa chekofi, keke, pie uye zvimwe zvigadzirwa zvekubheka.
Chitupa chekuongorora
| Product Name | Ceylon Cinnamon Powder | Batch Saizi | 25.7kg |
| Product Spec | Ceylon Cinnamon≥98.0% | Nhamba yeBatch | EBOS240509 |
| Botanical Latin Zita | Cinnamomum verum J. Presl | MFG. Date | 2024.05.09 |
| Plant Part | Bark | Expiry Date | 2026.05.08 |
| Issue Date | 2024.05.16 | ||
| ITEM | KUTAURA | RESULT | TEST NZIRA |
| Tsanangudzo Yemuviri | |||
| Chitarisiko | Yellow Brown Powder | Conforms | Visual |
| Kunhuwa | kunhuhwirira kwakanaka kweCeylon Cinnamon | Conforms | Organoleptic |
| Ravira | Yakasarudzika kuravira kweCeylon Cinnamon | Conforms | Olfactory |
| Bulk Density | Slack Density | 0.23g/ml | USP616 |
| Tight Density | 0.44g/ml | USP616 | |
| Particle Size | 95% Kuburikidza ne80 Mesh | Conforms | CP2015 |
| Chemical Tests | |||
| Ceylon Cinnamon | ≥98.0% | 98. 14% | HPLC |
| Unyoro | ≤1.0% | 0.40% | CP2015 (105℃, 4 h) |
| Ash | ≤1.0% | 0.02% | CP2015 |
| Total Heavy Metals | <10 ppm | Conforms | CP2015 |
| Microbiology Control | |||
| Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
| Mbiriso | ≤100 CFU/g | Conforms | GB4789.15 |
| Mold | ≤100 CFU/g | Conforms | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Conforms | GB4789.38 |
| Salmonella | Haina Kuonekwa | Conforms | GB4789.4 |
| Staphlococcus Aureus | Haina Kuonekwa | Conforms | GB4789.10 |
| Mhedziso | Inopindirana Nekutsanangurwa | ||
Kuchengeta: Chengetedza mumidziyo yakavharwa zvakasimba uye zviri nani izere mumidziyo
Sherufu Hupenyu: Mwedzi makumi maviri nemana kana yachengetwa zvakanaka. Mamiriro: Natural;
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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