Hot Sale Anti-Kuchembera Raw Material Copper Peptide-1 CAS 49557-75-7 Ghk-Cu Peptide Cosmetic Raw Material Copper Peptide
Nhanganyaya
Tripeptide (copper peptide) inoumbwa kubva kune matatu amino acids. Tripeptide inonziwo blue copper peptide; glycyl-L-histidyl-L-lysine. Tripeptide ndeye ternary molecule inoumbwa nematatu amino acids akabatanidzwa maviri peptide bond. Inogona kudzivirira zvinobudirira kufambiswa kwetsinga yeacetylcholine chinhu, kuzorora mhasuru, uye kugadzirisa makwinya ane simba.
Application
Copper peptide inogona kutamba mabasa anoenderana nekunyatso kuomesa uye kutakura zvinhu zvemhangura. Semuenzaniso, iyo yakaoma peptides yemhangura inogona kunyatsokurudzira biosynthesis ye collagen mu fibroblasts, nokudaro inokurudzira kukurumidza kuporesa maronda; Copper Sheng Peptides inogona zvakare kuvharira zvinobudirira tsinga conduction yeacetylcholine zvinhu, nekudaro kuzorodza tsandanyama uye kugadzirisa makwinya ane simba. Tripeptides ikozvino yave kushandiswa zvakanyanya mu cosmetic additives.
Chitupa chekuongorora
Product Name: | Glycyl-L-Histidyl-L-Lysine | Zuva Rekugadzira: | 2023-12-31 | ||||||||
Nhamba yeBatch: | Ebos-231231 | Zuva Rokuedzwa: | 2023-12-31 | ||||||||
Huwandu: | 25kg/Drum | Zuva rekupera: | 2025-12-30 | ||||||||
ZVINHU | STANDARD | RESULTS | |||||||||
Assay by (HPLC) | 99%-101% | 99.43% | |||||||||
Hunhu/chitarisiko | Upfu hwebhuruu | Zvinoenderana | |||||||||
Kunhuwa uye kuravira | Kusina hwema | Zvinoenderana | |||||||||
Identification | Positive reaction | Zvinoenderana | |||||||||
Mesh size / sieve kuongororwa | 100% inopfuura 80 mesh | Zvinoenderana | |||||||||
Kurasikirwa pakuomeswa | 1% Max | 0.28% | |||||||||
Mvura | ≤2.0% | 0.1% | |||||||||
Residue pakubatidza | 0.1% Max | Zvinoenderana | |||||||||
Kusachena kumwe chete | 0.1% Max | 0.016% | |||||||||
Density | 1.324g/cm3 | Zvinoenderana | |||||||||
The boiling point | 831°C pa760 mmHg | Zvinoenderana | |||||||||
Flash point | 456.4°C | Zvinoenderana | |||||||||
PH | 5.0-7.0 | 6.5 | |||||||||
Heavy Metals | NMT 10ppm | Zvinoenderana | |||||||||
Microbiological Control | 1000 cfu/g Max | 78 cfu/g | |||||||||
Total Plate Count Fungi | <100/g | Negative | |||||||||
Salmonella | Negative | Negative | |||||||||
Coli | Negative | Negative | |||||||||
Mhedziso | Ita zvinoenderana nezvinodiwa nekambani. | ||||||||||
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||||||
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||||||
Tester | 01 | Checker | 06 | Authorizer | 05 |
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.