Factory Supply Silymarin Silybin Powder 95% Mukaka Thistle Mbeu Inobvisa Phospholipids Silybin Silybins 30%
Nhanganyaya
Kubviswa kwemukaka kwemukaka kunogadzirwa kubva mumichero yakaomeswa yemukaka thistle Silybum marianum G., uye zvinyorwa zvekutengesa zvinowanzogadziriswa kuti zvive ne80% ye silymarin yose. Chirimwa chose chine flavonoids uye fumaric acid; Mhodzi dzacho dzine silybin, isosilybin, dehydrosilybin, silydianin, silychristin, uye silybin. Polymers uye cinnamic acid, myristic acid, palmitolenic acid, arachidic acid, nezvimwe.
Application
Silybin ndicho chikamu chine chepamusoro chemukati mu silymarin. Iine zviitiko zvemishonga zvakadai sekutsvaira mahara radicals, kuramba lipid peroxidation, kuchengetedza chiropa maseru membranes, kusimudzira synthesis yeDNA uye mapuroteni akaumbwa mumaseru echiropa akakuvadzwa, uye anti-fibrosis. Iyo ine pharmacological zviitiko seyakaoma uye isingaperi hepatitis, Iyo ine yakanaka yekurapa mhedzisiro pane metabolic chepfu chiropa kukuvara uye cirrhosis. Yakatengeswa semushonga uye imishonga inogadzirisa kukuvara kwechiropa ine simba rinozivikanwa munyika.
Silymarin imhando ye dihydroflavonol musanganiswa unogona kurwisa chepfu yechiropa, kudzivirira maseru echiropa, uye inogona kuita se bile excretory agent. Iine mhedzisiro yakanaka pazvirwere zvehepatobiliary senge acute uye isingaperi hepatitis, cirrhosis, metabolic chepfu chiropa kukuvadzwa, gallstones uye marwadzo anodzokororwa anokonzerwa nenduru, uye cholangitis.
Inoshandiswa zvakanyanya mukurapa uye hutano hwehutano, chikafu chinoshanda, nezvimwe.
Chitupa chekuongorora
| Product Name: | Silybin | Zuva Rekugadzira: | 2024-01-18 | ||||
| Nhamba yeBatch: | Ebos-240118 | Zuva Rokuedzwa: | 2024-01-18 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2026-01-17 | ||||
| ITEM | KUTAURA | TEST METHOD | |||||
| Chitarisiko | Hupfu hwakachena kusvika kuchena | Zvinoenderana | |||||
| Identification | Nguva yekuchengeta yepeak-peak inoratidzwa muchromatogram yemhinduro inofanirwa kuenderana neiyo yeStandard solution. | Zvinoenderana | |||||
| Kurasika paKuomesa | NMT.3.0% | 1.3% | |||||
| SulphatedAsh | NMT.3.0% | Zvinoenderana | |||||
| Heavy Metals | NMT 10 ppm | Zvinoenderana | |||||
| Residual Solvents | Acetone | ≤0.5% | Zvinoenderana | ||||
| Ethanol | ≤0.5% | Zvinoenderana | |||||
| Total | ≤1.0% | Zvinoenderana | |||||
| Microbe Limit | Total nzvimbo count | ≤1000cfu/g | Zvinoenderana | ||||
| Mounds & Yeast | ≤100cfu/g | Zvinoenderana | |||||
| Salmonella | Absent | Haisati yaonekwa | |||||
| Escherichia coli | Absent | Haisati yaonekwa | |||||
| Kuongororwa neHPLC | Silyb mukati | NLT95% | 98.2% | ||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
1.Respond mibvunzo panguva yakakodzera, uye ipai mitengo yezvigadzirwa, tsanangudzo, samples uye mamwe mashoko.
2. kupa vatengi sampuli, iyo inobatsira vatengi kunzwisisa zviri nani zvigadzirwa
3. Izivisa maitiro echigadzirwa, mashandisirwo, maitiro emhando uye zvakanakira vatengi, kuitira kuti vatengi vanzwisise zviri nani uye vasarudze chigadzirwa.
4.Kupa zvinyorwa zvakakodzera maererano nezvinodiwa nevatengi uye kurongeka kwehuwandu
5. Simbisa kurongeka kwemutengi, Kana mutengi achigamuchira mubhadharo wemutengi, tichatanga nzira yekugadzirira kutumira. Chekutanga, tinotarisa kurongeka kuti tive nechokwadi chekuti mhando dzese dzechigadzirwa, huwandu, uye kero yekutumira yemutengi inowirirana. Tevere, isu tichagadzira zvese zvigadzirwa mudura redu uye tarisa mhando.
6.kubata maitiro ekutumira kunze uye kuronga kuendesa.all products zvakasimbiswa kuti ndezvemhando yepamusoro, tinotanga kutumira. Isu tichasarudza iyo inokurumidza uye yakakunakira Logistics yekufambisa nzira yekuona kuti zvigadzirwa zvinogona kuendeswa kune vatengi nekukurumidza sezvinobvira. Chigadzirwa chisati chabuda mudura, isu tichatarisa ruzivo rweodha zvakare kuti tive nechokwadi chekuti hapana maburi.
7.Panguva yekufambisa kwekufambisa, tichavandudza mamiriro ekugadzirisa zvinhu zvemutengi munguva uye kupa ruzivo rwekutsvaga. Panguva imwecheteyo, isu tichachengetawo kutaurirana nevatinoshanda navo zvinhu kuti tive nechokwadi chekuti zvigadzirwa zvese zvinogona kusvika kune vatengi zvakachengeteka uye nenguva.
8. Pakupedzisira, apo zvigadzirwa zvinosvika kune mutengi, tichavabata nokukurumidza sezvinobvira kuti tive nechokwadi chokuti mutengi agamuchira zvigadzirwa zvose. Kana pane dambudziko, isu tichabatsira mutengi kurigadzirisa nekukurumidza sezvinobvira.
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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