Factory Supply Cinnamon Bark Extract Cinnamon Powder Polyphenol
Nhanganyaya
Cinnamon polyphenols ikirasi yepolyphenolic komisheni inotorwa kubva mukinamoni bark. Cinnamon polyphenols inonyanya kusanganisira cinnamaldehyde, cinnamic acid, cinamamide nezvimwe zvinhu. Cinnamon polyphenols ine mamwe maantioxidant uye anti-kuzvimba mhedzisiro, saka anoshandiswa zvakanyanya mukurapa, zvizorwa, zvigadzirwa zvehutano, chikafu nemimwe minda. Cinnamon polyphenols ine zvinhu zvakasiyana-siyana zvehupenyu, zvakadai se-anti-oxidation, kuderedza shuga yeropa, kuderedza lipids yeropa, kuvandudza hutano hwemwoyo, nezvimwewo. Nokudaro, sinamoni polyphenols zvishoma nezvishoma zvave zvikamu zvikuru zvezvinhu zvakawanda zvehutano hwehutano nemishonga, uye kazhinji kazhinji. yakawedzerwa kune zvakasiyana-siyana zvekudya uye zvinwiwa kuwedzera kukosha kwavo kwekudya uye hutano mhedzisiro.
Application
Cinnamon polyphenol extract is polyphenolic compound yakatorwa kubva sinamoni, kunyanya kusanganisira cinnamic acid, cinnamaldehyde, cinnamamide uye zvimwe zvinhu. Cinnamon polyphenol extract ine zvinhu zvakasiyana-siyana zvehupenyu, kusanganisira anti-oxidation, anti-inflammation, lipid-kuderedza, hypoglycemic uye mamwe maitiro, saka inoshandiswa zvakanyanya mumishonga, chikafu, cosmetics uye mamwe minda. Nzvimbo dzekushandisa dzinosanganisira:
1. Mumunda wemishonga: Cinnamon polyphenol extract ine zvinhu zvakasiyana-siyana zvehupenyu zvakadai se-anti-oxidation, anti-inflammation, uye anti-tumor, uye inogona kushandiswa kudzivirira nekurapa zvirwere zvakasiyana-siyana.
2. Munda wezvokudya: Cinnamon polyphenol extract inogona kushandiswa sechikafu chekuchengetedza chikafu uye antioxidant, uye inogona kushandiswa kuchengetedza nyama itsva, hove yegungwa, michero nemiriwo nezvimwe zvokudya.
3. Zvizoro: Cinnamon polyphenol extract ine antioxidant uye anti-inflammatory effects, uye inogona kushandiswa pakuchengetedza ganda uye kunonoka kukwegura kweganda.
4. Munda wekudya: Cinnamon polyphenol extract inogona kuwedzera basa re superoxide dismutase (SOD) mumhuka, uye kuwedzera kusadzivirirwa nekukura kwemhuka.
5. Mimwe minda: sinamoni polyphenol zvinyorwa zvinogonawo kushandiswa kugadzira antibacterial agents, dhayi uye zvinonhuwira, nezvimwewo.
Chigadzirwa Specification
| Product Name: | Cinnamon extract | Zuva Rekugadzira: | 2021-08-03 | ||||
| Nhamba yeBatch: | Ebos-210803 | Zuva Rokuedzwa: | 2021-08-03 | ||||
| Huwandu: | 25kg/Drum | Zuva rekupera: | 2023-08-02 | ||||
| ZVINHU | STANDARD | RESULTS | |||||
| Tsanangudzo | Yellow Brown Powder | Zvinoenderana | |||||
| Assay | Polyphenols ≥20% | 20.32% | |||||
| Mesh Size | 100% inopfuura 80 mesh | Zvinoenderana | |||||
| Ash | ≤ 5.0% | 2.85% | |||||
| Kurasika paKuomesa | ≤ 5.0% | 2.85% | |||||
| Heavy Metal | ≤ 10.0 mg/kg | Zvinoenderana | |||||
| Pb | ≤ 2.0 mg/kg | Zvinoenderana | |||||
| As | ≤ 1.0 mg/kg | Zvinoenderana | |||||
| Hg | ≤ 0.1 mg/kg | Zvinoenderana | |||||
| Total Plate Count | ≤ 1000cfu/g | Zvinoenderana | |||||
| Yeast & Mold | ≤ 100cfu/g | Zvinoenderana | |||||
| E.coil | Negative | Negative | |||||
| Salmonella | Negative | Negative | |||||
| Mhedziso | Ita zvinoenderana nezvinodiwa. | ||||||
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | ||||||
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
Sei kusarudza isu
Pamusoro pezvo, tine mabasa akawedzerwa anokosha
1.Rutsigiro rwegwaro: ipai magwaro anodiwa kunze kwenyika senge commodity lists, invoices, packing list, uye mabhiri ekutakura.
2.Payment nzira: Kurukurai nzira yekubhadhara nevatengi kuti vave nechokwadi chekuchengetedzwa kwekubhadhara kunze kwenyika uye kuvimba kwevatengi.
3.Yedu yefashoni yefashoni sevhisi yakagadzirirwa kubatsira vatengi kunzwisisa yazvino chigadzirwa fashoni mafambiro mumusika wazvino. Isu tinowana ruzivo rwazvino kuburikidza neakasiyana chiteshi sekutsvaga musika data uye kuongorora nyaya dzinopisa uye kutarisa pasocial media mapuratifomu, uye kuita ongororo yakasarudzika uye mishumo yezvigadzirwa zvevatengi neminda yeindasitiri. Chikwata chedu chine ruzivo rwakapfuma mukutsvagisa kwemusika uye kuongororwa kwedata, rinogona kunyatso kubata misika uye zvinodiwa nevatengi, uye kupa vatengi mareferensi akakosha uye mazano. Kuburikidza nemasevhisi edu, vatengi vanokwanisa kunzwisisa zvirinani masisitimu emusika uye nekudaro vanoita sarudzo dzine ruzivo rwekusimudzira chigadzirwa uye nzira dzekutengesa.
Iyi ndiyo nzira yedu yakakwana kubva pakubhadhara kwevatengi kuenda kune kutumirwa kweanopa. Isu takazvipira kupa emhando yepamusoro uye anoshanda masevhisi kune wese mutengi.
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